Seafood Indulgence

simmer 2 lbs peeled, deveined, tail-on 21/24 shrimp in 2 tqt salted water, with 1 whole lemon sliced thin, 4 oz whole butter, 1 tblspn garlic paste and 1 tsp sriracha until half-way cooked (the shrimp will finish cooking while steeping with the other seafood)

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