Zuppa Di Pesce

in 1/2 cup EVO saute 1 ea large, diced onion, the fish trimmings, shrimp shells, chopped tomatoes and 3 sprigs fresh thyme, add 1 qt of fish stock (or substitute with good quality canned clam juice), 1 cup sweet white wine, simmer for 20 minutes or until liquid has reduced to about 3/4 qt

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