ChefsOpinion

Real Food & Real Opinions

Menu

About
Archive – All Post’s
Hans’ Lighter, Healthier Comfort Food
Tip Jar
Food Glossary & Classic French Garnishes
Disclaimer/Copyright
Funny Stuff

Search for:

Parmesan Crusted Sauteed Pork Médaillons, With Potatoes, Bell Peppers And Crimini

← Previous Next →

add 2 tblsp of tomato sauce to each medallion, top with the sauteed veggies

Published June 2, 2018 at 4998 × 3562 in Parmesan Crusted Sautéed Pork Medallions, With Potatoes, Bell Peppers And Crimini.

Leave a comment Cancel reply

Δ

Social

View chefcook.services@gmail.com’s profile on Instagram

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 1,262 other subscribers

Blog at WordPress.com.

Comment
Subscribe Subscribed
- ChefsOpinion
- Already have a WordPress.com account? Log in now.