Pulpo a la Gallega (Galician Style Octopus)

add 3 cup of the fines canned octopus/pulpo you can source , season with sea salt to taste, saute another minute or until octopus is heated through, remove from heat, add 1 tblsp smoked paprika, stir, check/adjust seasoning; to serve, drizzle with fresh lemon and dust with more smoked paprika

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