Chicken Noodle Soup (Chicken Soup With Carrot-Noodles & Green Beans)

simmer the wings in 2 qt of water, seasoned with kosher salt, cayenne pepper, sliced fresh ginger and garlic paste to taste, cook until the wings are tender but NOT falling apart, remove wings, check/adjust the flavor of the soup (there should be 1 qt of soup left at this point), let 2 ea medium size diced tomatoes steep in the soup for a couple of minutes before serving

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