Buttermilk Pancake With Merlot-Poached Pears And Merlot Cream

mix one cup of a/p flour with 5 egg yolks, 2 whole eggs and enough buttermilk to form a smooth, thick batter

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s