Schwäbischer Zwiebelkuchen (Swabian Onion Tart/Pie/Cake)

mix one cup crème fraîche with 2 whole eggs, 1 tsp caraway seeds and kosher salt and cayenne pepper to taste, let cool to room-temperature

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s