cut 2 slice of bread of your choice (I prefer sour dough bread) into thick slices
Escargots A La Bourguignonne (Snails In Garlic-Herb Butter In The Style Of The Bourguignon)
ChefsOpinion
Real Food & Real Opinions
cut 2 slice of bread of your choice (I prefer sour dough bread) into thick slices
ChefsOpinion 