Grilled Seafood Salad – Baby Octopus, Squid And Shrimp On Romaine In Honey/Lime Yogurt Dressing

mix 1/4 cup greek yogurt with 1 tblsp lime juice, 1 tblsp sliced chives and 1 tblsp organic honey, season with kosher salt and cayenne pepper to taste, toss with the salad, arrange on a serving platter

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