Schnitzel vom Schweinerücken „Zigeuner Art“

slice 1/2 ea medium size sliced onion and 1/2 ea seeded red/green and yellow peppers into julienne, saute in 2 oz whole butter until onions are translucent

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s