Breakfast Of Champions # 62 – Baked Breakfast Wrap

top with 1 raw egg, fold into a pouch, seams on the top; add another wrap, fold into a pouch, seams on the bottom; bake at 365f until the egg is cooked to your preferred doneness, 30 – 55 minutes (this one baked for 45 minutes, notice the egg is still moist)

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