Tuna Steak Poached In Olive Ol

5 ea grape tomatoes, 1 ea quintisho chile, 3 slices lemon; simmer lowly on low heat while basting with the oil until tuna is cooked to your preferred temperature; serve with a salad of your choice

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s