Knusprige Schweinshaxe Mit Rotkrautsalat (Roast Pork Knuckle With Red Cabbage Slaw)

season pork knuckle generously with kosher salt, place in a roasting dish, add 1/2 inch water, cover tightly with alu-foil and braise in a 375F oven until very tender but NOT ! falling apart, between 2.5 and 3.5 hours, depending on size of knuckle(s)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s