Shrimp Cakes, Avocado Salad, Dill-Yogurt Sauce

2 lbs salad shrimp, 2 whole eggs, 3/4 cup panko bread crumbs, 3 tblsp diced red peppers,
3 tblsp diced green peppers, 2 tblsp sliced scallions, kosher salt, cayenne pepper and granulated garlic to taste

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