Braised Beef Back Ribs With Glazed Baby Rainbow Carrots

add 1 qt of beef stock and 2 cup apple cider, 2 tblsp sweet paprika, 2 tblsp tomato paste, 2 bay leaves, 1 tblsp dried thyme, 1 tsp garlic paste, kosher salt and cayenne pepper to taste, simmer covered until meat is very tender but NOT falling apart, about 2,3 to 3 hours

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