for the Mast-o klar, cut 2 small cucumbers around the seeds, discard seeds, cut flesh into small dice, add 1 tsp grated onion, 1 pinch grated garlic, 1/2 tsp finely sliced dill leaves, 1/3 cup Greek yogurt, season with cayenne pepper, kosher salt and ground cumin to taste, mix well, check/adjust seasoning; serve as a side dish or topping for the baked potatoes