Portuguese Eggs

season 10 oz shrimp with fresh-ground black pepper, kosher salt, garlic paste and olive oil (if you prefer, remove the tails before adding them to the stew)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s