Belgian Endive (Frissee) With Avocados, Eggs & Japanese Broiled Eel (Unagi Kaba-Yaki)

add sliced, salted radishes, egg, avocado and onion rings, top each piece of fish with grated horseradish, drizzle a bit of dressing over avocado and egg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s