add heavy cream, season with kosher salt and white pepper, simmer another 3 minutes
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ChefsOpinion
Real Food & Real Opinions
add heavy cream, season with kosher salt and white pepper, simmer another 3 minutes
ChefsOpinion 
Hi Hans, Thanks for sharing. I like the photo/recipe format, and your experienced, no-nonsense style is appealing. I suspect that we share the same opinion about garlic, and that is: “garlic is like money, you can never have too much”. Cheers, Martin.
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Hi Martin,
Thanks for your kind comment 🙂
As for garlic, my motto is : Garlic goes into everything (almost) except vanilla pudding
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