in the meantime, slice and fry 4 medium-size onions until crisp, remove to a absorbent paper
Pork Congee – (猪肉粥) – (Pork Porridge)
ChefsOpinion
Real Food & Real Opinions
in the meantime, slice and fry 4 medium-size onions until crisp, remove to a absorbent paper
ChefsOpinion 