remove the meat to another pot, strain enough of the sauce for one portion, safe the rest of the sauce WITH the vegetables for another dish (these veggies are too delicious to discard)
Braised Beef Neck In Merlot/Mushroom Sauce With Bread Dumpling (Geschmorter Rindernacken In Merlot/Champignon -Soße Und Semmelknödel)
ChefsOpinion 