saute 1 ea large, julienned onion, 2 ea chorizo and 5 ea anchovy fillets in 1/3 cup EVO
ZARZUELA DE MARISCOS (Catalan Seafood Stew)
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Real Food & Real Opinions
saute 1 ea large, julienned onion, 2 ea chorizo and 5 ea anchovy fillets in 1/3 cup EVO
ChefsOpinion 