mix 1 cup Greek yogurt (or strain your own yogurt overnight in a suspended cheesecloth)) with 1 tblsp garam masala, 1 tblsp turmeric, 1 tblsp sweet paprika (instead of the usual artificial food coloring), 1/2 tsp granulated garlic, 1/3 tsp granulated ginger, 1 tsp ground coriander, 1 tsp ground cumin, chili flakes and kosher salt to taste