fill the pot with a mixture of 2 tblsp brown sugar, 3/4 soy sauce and 1/4 water
Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )
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fill the pot with a mixture of 2 tblsp brown sugar, 3/4 soy sauce and 1/4 water
ChefsOpinion 