prepare a dressing from the collected grapefruit juice, 2 tblsp olive oil, 1 tblsp organic honey, 1 tblsp lime juice, kosher salt and cayenne pepper to taste
Spinach Salad with Grapefruit Filets, Shrimp, Avocado and Grape Tomatoes, dressed with Honey/Citrus Vinaigrette, accompanied by Garlic/Chili Pita Bread
ChefsOpinion 