Spinach Salad with Grapefruit Filets, Shrimp, Avocado and Grape Tomatoes, dressed with Honey/Citrus Vinaigrette, accompanied by Garlic/Chili Pita Bread

peel 2 ea grapefruits and 1 ea haas avovado, remove pit from avocaddo, cut into 1/2 inch pieces

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