brush 2 ea pita bread on both sides generously with garlic oil and chili paste
Spinach Salad with Grapefruit Filets, Shrimp, Avocado and Grape Tomatoes, dressed with Honey/Citrus Vinaigrette, accompanied by Garlic/Chili Pita Bread
ChefsOpinion
Real Food & Real Opinions
ChefsOpinion 