Spread a thin layer of waffle batter on a hot, buttered waffle iron, sprinkle with 1/4 cup “Ghirardelli Chocolate Bittersweet Baking Chips”, top with another thin layer of waffle batter, bake waffle until crisp on the outside and chocolaty-melty on the inside; to serve, dust waffles with castor sugar, serve with the creamy strawberries, decorate with fresh strawberries