top the fish with the lemon fillets, 2 tblsp capers and 2 tblsp chopped Italian parsley
Sauteed Flounder Fillet “Grenobloise”
ChefsOpinion
Real Food & Real Opinions
top the fish with the lemon fillets, 2 tblsp capers and 2 tblsp chopped Italian parsley
ChefsOpinion 