add 1 lb headless,peeled and deveined shrimp, season with 1 tsp worcestershire sauce, 1 tsp garlic paste, 1 tblsp Thai sweet chili sauce, kosher salt to taste
Red Beet Grits With Shrimp In Garlic/Herb Butter And Poached Egg
ChefsOpinion
Real Food & Real Opinions
ChefsOpinion 