cook the beets in lightly salted water until soft but NOT mushy, remove from stock, peel, dice
Red Beet Grits With Shrimp In Garlic/Herb Butter And Poached Egg
ChefsOpinion
Real Food & Real Opinions
cook the beets in lightly salted water until soft but NOT mushy, remove from stock, peel, dice
ChefsOpinion 