saute until 3/4 cooked, through, remove shrimp and juices from pan, let cool to room temperature
Salad Of Chili Shrimp, Endive, Pear And Sun-Dried Tomato (Or Is It A Taco ?)
ChefsOpinion
Real Food & Real Opinions
saute until 3/4 cooked, through, remove shrimp and juices from pan, let cool to room temperature
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