to serve, ladle 1/4 of the soup in a soup plate or bowl, top with 1/4 of the meat, sprinkle with bbq corn, fried shallots and chopped cilantro; serves 4 main courses or 10 appetizers
Potato Soup With Smoked Pork Shanks, Fried Shallots And BBQ’d Corn
ChefsOpinion
Real Food & Real Opinions
ChefsOpinion 
Good to be back in touch again. This recipe is very reminiscent of gulyaschsuppe. Chef and I have discussed these magnificent soups from the Habsburg lands, before. Keep up the good work, please
LikeLike
Hi Peter,
You might like this post :
https://chefsopinion.org/2016/03/15/gulyasleves-hungarian-goulash-soup-hungarische-gulaschsuppe/
Cheers !
Hans
LikeLike