slice 2 large, very ripe tomatoes into fine slices, arrange on serving platter, sprinkle with sea salt to taste
Salad of Tomato, Cucumber, Alfalfa Sprouts And Parmigiano Reggiano
ChefsOpinion
Real Food & Real Opinions
slice 2 large, very ripe tomatoes into fine slices, arrange on serving platter, sprinkle with sea salt to taste
ChefsOpinion 