Strawberry And Chocolate Pudding Pockets

top ea triangle with another triangle of dough, lightly press the edges to seal the dough, kake in a pre-heated oven at 350F until golden and crisp, about 20 to 30 minutes, depending on the amount and moisture of the filling; to serve, sprinkle with castor sugar, decorate with more strawberries and a whipped cream rosette (optional) ; serves 4

Leave a comment