stir fry squid with peanut oil in VERY hot pan for no more than 30 seconds, remove from pan, reserve
Stir Fried Squid, Udon And Bok Choy In Oyster Sauce (Yaki Udon)
ChefsOpinion
Real Food & Real Opinions
stir fry squid with peanut oil in VERY hot pan for no more than 30 seconds, remove from pan, reserve
ChefsOpinion 