the only utensil you need is a nutcracker for the crab legs, for everything else (including the greens), get your hands dirty………
Seafood Salad – lettuce in lime vinaigrette, endive in lime vinaigrette, grissini, lemon, caviar on sour dough bread, mussels, clams, shrimp. king crab, snow crab, crayfish, scallops
ChefsOpinion 