Saute diced onions and garlic paste in olive oil until fragrant, add tomato paste, saute until tomato paste starts to caramelize
Gebratene Schweinehaxe,Roast Pork Hock
ChefsOpinion
Real Food & Real Opinions
Saute diced onions and garlic paste in olive oil until fragrant, add tomato paste, saute until tomato paste starts to caramelize
ChefsOpinion 