ChefsOpinion

Real Food & Real Opinions

Menu

About
Archive – All Post’s
Hans’ Lighter, Healthier Comfort Food
Tip Jar
Food Glossary & Classic French Garnishes
Disclaimer/Copyright
Funny Stuff

Search for:

“The German Dip”

Next →

brush halved rye sub liberally with melted garlic butter, toast on both sides

Published January 2, 2015 at 4249 × 3310 in “The German Dip”.

Leave a comment Cancel reply

Δ

Social

View chefcook.services@gmail.com’s profile on Instagram

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 1,262 other subscribers

Blog at WordPress.com.

Comment
Subscribe Subscribed
- ChefsOpinion
- Already have a WordPress.com account? Log in now.