Tonight’s Pinoy Dinner : Arroz Caldo Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that in texture and apparence somehow resembles risotto. Though this dish is of Chinese origin, the (new) name was actually given by the Spaniards because of pronunciation issues. Suggested condiments : Safflower (wild saffron),toasted garlic, calamansi, scallions raw egg yolk, hard boiled egg are … Continue reading ” Arroz Caldo “