Spinach, Potato, Sausage & Cheese Casserole

. . This  is such a versatile dish. Every ingredient can be replaced with a substitute without losing any of the complexity of texture and taste. Spinach : Asparagus, cabbage, corn, broccoli, carrots, beets, etc. Potato : Sweet potato, mashed potato, pasta, rice, etc. Asiago : Gorgonzola, parmesan, cheddar, brie, pepper jack, stilton, etc. Sausage […]

” Bok Choy, Gnocchi & Spicy Italian Sausage “

. . Today’s fusion confusion dinner    🙂 Whatever you want to call it, this is a wonderful concoction, worthy of an original name. How about ” Boknocchi ”  or  ” Gnocchibok “?  Gnocchoy ?     🙂 . . . Ingredient’s : Bok Choy Gnochi Spicy italian sausage Scallion Oregano Red bell pepper Onion […]

” 10 German Sausages To Know And Love “

. . A helping of sausage gets you through the wurst day by Jess Kapadia on FoodRepublic . I learned a lot about sausage while reporting on Germany’s Christkindlmarkts for Lufthansa USA. I thought it was just a generalization that Germans live off them, and that they had as many kinds of sausage as Eskimos […]

” Schweizer Wurstsalat ” – Swiss Style Sausage Salad

. . Just had me the perfect midnight snack. (Thursday, 0.15 am) Bologna, swiss, pickles, scallion, onion, dijon vinaigrette. Less then five minutes prep. Life is Good ! 🙂 >   . . > >  

” Potlikker Pasta With Bacon, Smoked Sausages, Chicken & Greens “

Today’s dinner. “Potlikker” refers to the stock you use. Make a stock by cooking your smoked protein in well seasoned liquid, then use this stock to cook your pasta in. Yummy   🙂    Life is Good !

Breakfast of Champions # 73 – Schwäbisches Bauernfrühstück ( Swabian Farmers Breakfast )

: : : If you wonder what constitutes a “Farmers Breakfast”, the answer is simple – anything that farmers usually, or often, ate for breakfast. Keep in mind that in times past, this more often than not was food which did not have to be bought in stores (there was little or no cash, people […]

Pork Congee – (猪肉粥) – (Pork Porridge)

: . : : Click here for more  Pork  on  ChefsOpinion : Click here for more  Pig  on  ChefsOpinion : Click here for more  Congee  on  ChefsOpinion : : P.S. There is an extensive article about congee from around the world below the following pictures : : Bon Appétit !   Life is Good ! : […]

Calamares Al Ajillo, Arroz Mexicana Y Frijoles Negro

: : : This was such a down to earth, yet wonderfully delicious meal. Well-prepared rice and beans are something I enjoy at least twice a week. But not just the simple black beans and white rice common here in the Caribbean, South America and South Florida, but many, many combinations of different rice and […]

Breakfast Of Champions # 69 – “Tortilla With Chorizo”

> > > Today was a very special day for me and there was a possibility that the day would not end as I had planned for the past year and a half. Because of that and the resulting tension, I was not able to sleep last night and the night before, so by the […]

Sauerkraut Soup

> > > > If you’ve ever lived in Germany or even just visited for a short time, you know that sauerkraut is everywhere, especially as you go further South. Sauerkraut is surprisingly versatile. At some time not too long ago, before fridges and freezers were found in every household, cabbage was one of the […]