” Tortellini En Brodo ” (Shrimp Dumplings In Broth)

> > When  I was growing up in germany in the 5o’s, newly arrived immigrant workers who had started new restaurants featuring their own countries food, had opened up a whole new world of culinary delights to regular folk’s who could not afford to go to the more established restaurants. These restaurants were usually too […]

Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)

: : : There are three Chanterelle dishes for which I would leave just about any dish in the World behind (At least for a day or two 🙂  ) : “Chanterelles in Cream with Bread Dumplings” (Pfifferlinge in Sahnesauce mit Semmelknödel) : “Chanterelles with Lamb´s Lettuce and Crispy Bacon” (Pfifferlinge mit Feldsalat und Knusprigem […]

Easy Does It # 37 – Homemade Gyozas (Potstickers)

: : : Gyōza (Japan), Potstickers (USA), Jiǎozi (China), Mandu (Korea), Maultaschen (Germany),  Pierogi (Eastern Europe), Pelmeni (Russia), Ravioli (Italy) are just a few names for stuffed dumplings/dough pockets which are served around the World. Nearly all cuisines have at least one variation of these delicious marvels. Some are eaten as snacks, others as appetizers […]

” LION’S HEAD SOUP ” ( SHR ZA TOU )

> > > Meatballs come in many shapes, sizes and flavors. In the western cuisine we are most familiar with Italian meatballs, while in Asian cuisine soup dumplings are the most common. Among Asian meatballs, Chinese lion heads are probably my favorite plain (no wrapper) meatballs. They are usually served in a flavorful soup, loaded […]

Braised Beef Neck In Merlot/Mushroom Sauce With Bread Dumpling (Geschmorter Rindernacken In Merlot/Champignon-Soße Und Semmelknödel)

> > > The texture of beef neck is absolutely stunning. I wish I’d be able to buy just a slab of the meat, without the bones. That would make the perfect goulash or braised roast. In the meantime, I’ll just have to make do with the neck bones and the meat on them. They […]

Cancer Free !!! (For Now)

> > Got the good news this afternoon – for now, C-free 🙂 However, this needs to be checked every three months for 5 years, only then will I be declared 100% cured. But, I’ll take this for now 🙂 > On my way home from the Cancer clinic, I bought a bottle of wine […]

Chinese New Year Egg Dumpling Soup ( 蛋饺 ) ( Dan Jiao )

> > > I prepared this soup on February 16th, the day of the Chinese new year and the beginning of the year of the dog. I had planned to prepare and publish this post well before the 16th, in order to give my readers a chance to bring this wonderful, traditional dish to the table as […]

Hans’ Pork Goulash With Peppers & Pasta Pearls

> > > Goulash is my favorite meat stew, no matter which protein is used – beef, veal, pork, poultry or game. The texture, color, and flavor have great appeal to me. While there are of course different ways of preparing goulash, as well as different recipes, the main mark of a good goulash is […]

Cheese And Potato Vareniki, With Spinach, Bacon and Tomato

> > I have to confess – I cheated when I prepared these Vareniki 😦 Instead of preparing the vareniki/pierogi dough fresh and rolling it into thin sheets before cutting, filling, folding and sealing it, I used 1 lb store-bought fresh pasta sheets and my trusted ravioli/pierogi-mold. Not necessarily because I am lazy (well, sometimes […]