: : : I LOVE soups and stew of any kind, but served from a pretty serving dish like this will bring even the most simple soup or stew to a higher level 🙂 : Bon Appétit ! Life is Good ! : : Click here to read about ARROGANCE & NARCISSISM OF THE HIGHEST […]
: : : The original dish I wanted to cook was Hungarian Goulash, which is one of my favorite dishes. However, when I started to gather the ingredients, I realized that I did not have enough onions and paprika powder, not enough thyme leaves, lemon peel and caraway seeds in my pantry. Since I did […]
. . . Why this Mediterranean Seafood Stew may be the best seafood stew on Earth ……… 🙂 Quite obviously, this Seafood Stew bears a close family resemblance to France’s Bouillabaisse and Spain’s Zarzuela de Mariscos, both of which are known all over the Globe and are considered by many in the know as the best of the best. This […]
> Cannellini And Potato Stew With Ham Hocks > > A Ham Hock / Stelze / Hough / Schweinshaxe / Golonka / Sauhaxn / Stinco / Wädli / Fläsklägg or / Pork Knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog‘s leg. It is the portion of the leg that is […]
> > > Of all the octopus dishes I prepare regularly, this one ranks at the very top of my list of favorites. Both the octopus stew and the horseradish-mashed potatoes are delicious enough to serve as a meal by themself, the stew served with a good sour-dough bread, and the potatoes served with a […]
< < > There is not much one can say about Plasas – essentially, it is a simple chicken stew. On the other hand, it is without a doubt one of the most delicious chicken dishes anywhere. Plasas will go well with any starch, but in my opinion, it goes especially well with this version of foo […]
> > Not all meatballs are created equal. Some are different from others, some are worse than others, and some are better than others. And then you’ll come across these delicious, juicy, pretty Meatballs here, which are in a class all by themselves. Different? – For sure! Better? – absolutely! Well, at least that is my […]
> Chances are that if you love seafood and have traveled in Spain, especially in the provinces of Barcelona, Girona, Lleida, and Tarragona, you have at one point or another had an encounter with the dish featured here. It represents the philosophy of both old and new cooking styles one finds all over this area and in […]
> Seafood , wine, olive oil, tomatoes, onions, garlic, beans and potatoes give this dish that familiar taste and appearance you’ll find when ordering seafood stew along the coast of Portugal and it’s islands. Maria and I have had this particular stew (sometimes with, sometimes without the beans) a couple of times in the home of […]
> > This stew is very similar to a traditional Korean Galbijjim (kalbitɕ͈im), except that I have omitted some of the typical additions such as jujube, ginkgo nuts, carrots, pine nuts, chestnuts, shiitake, and seogi mushrooms. This version is a simple home-version of the Galbijjim, unlike the more elaborate version you would get in a restaurant or even […]
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