Cannellini Beans & Ravioli, Gratinated In Chilli/Tomato Cream

: : : Traditionally, in Southern Germany (Swabia and Bavaria), we serve our classic Ravioli (Maultaschen) in beef broth, with potato salad on the side. Then, if there are leftovers, we saute them the next day in butter with onions and eggs, accompanied by leaf salad. Since I moved back to Germany, I have Maultaschen […]

Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)

: : : This soup contains four of my most beloved food-ingredients : Strong, flavorful Beef Broth, Maultaschen (Swabian Ravioli), Schupfnudeln (Swabian Gnocchi), Beef Shank and Grape Tomatoes, ready to burst from the heat.Each of these ingredients can stand at it´s own, but together, they are culinary bliss at it´s best. Serve the soup with […]

Shrimp And Ricotta Ravioli With Pangrattato

> > Preparing  your own ravioli might be a bit work-intensive, but if one put’s a little effort and love to the process, it’s well worth the trouble. The actual prep is not so bad, what takes the most time is the clean-up (at least for me, since my counter space is tiny and the flour usually […]

Pumpkin & Ricotta Ravioli In Tomato Sauce, Aji Amarillo And Pangrattato

> > > > After  three relaxing days of mostly doing nothing, today I decided to spend a bit of time in the kitchen and treat myself to a wonderful dish I absolutely love, but which, because of the space-constraints in my tiny kitchen, I don’t prepare often enough. It gives me great pleasure to make fresh […]

” Raviolini En Brodo “

Enjoying a light, delicious and healthy soup for lunch. Cream cheese & parmesan raviolini, spicy veal meatballs, shrimp and broccoli rabe in chicken broth. Life is Good !

Easy Does It # 37 – Homemade Gyozas (Potstickers)

: : : Gyōza (Japan), Potstickers (USA), Jiǎozi (China), Mandu (Korea), Maultaschen (Germany),  Pierogi (Eastern Europe), Pelmeni (Russia), Ravioli (Italy) are just a few names for stuffed dumplings/dough pockets which are served around the World. Nearly all cuisines have at least one variation of these delicious marvels. Some are eaten as snacks, others as appetizers […]

Vacio (Beef Loin Flap), Sauteed Banana Peppers, Cherrie Peppers Relish and Mashed Avocado With Peruvian Salsa Ají Amarillo

> > > Vasio. This is yet another cut of beef which is not usually utilized for steaks outside of South America. Yet, if you visited South America and had a chance to sample it, you might agree with me that this is one of the best steaks in regards to texture and flavor. . […]

Cheese And Potato Vareniki, With Spinach, Bacon and Tomato

> > I have to confess – I cheated when I prepared these Vareniki 😦 Instead of preparing the vareniki/pierogi dough fresh and rolling it into thin sheets before cutting, filling, folding and sealing it, I used 1 lb store-bought fresh pasta sheets and my trusted ravioli/pierogi-mold. Not necessarily because I am lazy (well, sometimes […]

Chicken & Scallion Dumplings “Foo Yong”

> > Ravioli,  Dumplings, Maultaschen, Pierogi or whatever you call your little pasta pockets filled with a savory filling – if there are leftovers, what will be  the best way to make a meal out of them ?  I say, saute them with eggs and voila ! – a whole new, different, beautiful dish which, […]

” Fish Dumpling & Shrimp Ball Soup With Poached Egg “

> > What the heck !?  Soup with fish dumplings, shrimp ball’s, shrimp, vegetables, chili and poached egg ? Well, it might sound’s a bit much but it is absolutely delicious, the flavors and textures go very well together to form a wonderful, multi-facetted dish. . . . Ingredients: Shrimp,               […]