Pulled Pork “Havana Loco”

> > > > For  most of my life I detested the very idea of pulled pork. My professional training as a cook had taught me that if something falls apart, it is overcooked and therefore non grata. In addition, the pulled pork I was introduced to during my early years in the USA was […]

Pulled Hoisin-Pork Ciabatta Sandwich

> When it comes to pulled pork, the heavily smoked American version is a wonderful dish – however, like everything else that has overpowering smoky smoked flavor, it is my least favorite version. I rather have a latin style pulled pork, such as Mexican, Puerto Rican or Cuban. But on top of my list is the […]

Roast Pork Butt Sandwich (Gebratene Spanferkelkeule Mit Brot)

> > > This  sandwich is as German/Austrian as can be. Roasted, juicy, tasty pork, rustic bread, good mustard and the pan jus from the roast. End of story 🙂 Now, if this would be a typical, old-fashioned “American Style Sandwich”, it would probably be as follows: Tasteless, soft, soggy wonder bread or a tasteless, […]