Piri Piri Chicken With Portuguese Fried Rice

  Here  we have two beloved Portuguese dishes which are not typically recognized as Portuguese staples (rice) and chicken (piri piri chicken). Piri piri chicken is a favorite way of preparing chicken/poultry in most parts of Portugal, especially in Lisbon. I remember eating grilled chicken brushed with a spicy sauce in Lisbon way back in the seventies […]

Portuguese Eggs

> > While Maria and I were living in Funchal, Madeira, we became friends with a wonderful local couple, Balduino and Felicidade. They invited us to their home often, where we usually had an early brunch and then set out to explore the island, usually by car and sometimes by scooter. After a while this became a […]

Salad Portuguese

? ? This  beauty of a salad will conclude Week One of “Hans’ Lighter, Healthier Comfort Food” meal plan. (There will be an initial 4 week plan) For everybody not yet interested in a bit of a healthier lifestyle, I suggest you try this salad anyway. Healthier and lighter food in my case does certainly not […]

Grilled Portuguese Sardines

> > During  the time Maria and I were living in Madeira, Portugal,  we usually had grilled sardines at least twice a week. There was this beautiful restaurant, built into a cave in the rock’s below our apartment building, just a three minute walk, which served these wonderful, fresh, juicy, tasty sardines off a wood fired […]

Pork Congee – (猪肉粥) – (Pork Porridge)

: . : : Click here for more  Pork  on  ChefsOpinion : Click here for more  Pig  on  ChefsOpinion : Click here for more  Congee  on  ChefsOpinion : : P.S. There is an extensive article about congee from around the world below the following pictures : : Bon Appétit !   Life is Good ! : […]

Clam Chowder

> > > (Below find excerpts from Wiki.com and Mobile Cuisine.com) > Clam Chowder Fun Facts: Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sauteed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same […]

Goan Tandoori Pork Ribs With Aloo Palak

> > Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. In the 70’s I spend a few months in Goa, living in cheap housing right on the beach. If one was able to forego typical western luxuries such as A/C, running water […]

Ćevapi (Cevapcici)

> > A few  years after I was born, the German “Wirtschaftswunder” (Economic Miracle) was in full swing (I wonder if my existence helped?), and Germany was in need of a new, different kind of army – an army of workers, to fill all the open labor-positions. It was the time (1955) when Germany invited millions of […]

Shrimp And Octopus Stewed In Red Wine

> Seafood , wine, olive oil, tomatoes, onions, garlic, beans and potatoes give this dish that familiar taste and appearance you’ll find when ordering seafood stew along the coast of Portugal and it’s islands. Maria and I have had this particular stew (sometimes with, sometimes without the beans) a couple of times in the home of […]