Grilled Shrimp And Peppers-Brochette With Red Wine-Bucatini And Pangrattato

> > > While grilled shrimp is a dish that is well known to most of us, pasta cooked in red wine is probably less known/experienced by most folks, even those who are fans of pasta in all shapes and tastes 🙂 I for one have cooked pasta in red wine a few times, many […]

Shrimp And Ricotta Ravioli With Pangrattato

> > Preparing  your own ravioli might be a bit work-intensive, but if one put’s a little effort and love to the process, it’s well worth the trouble. The actual prep is not so bad, what takes the most time is the clean-up (at least for me, since my counter space is tiny and the flour usually […]

Pumpkin & Ricotta Ravioli In Tomato Sauce, Aji Amarillo And Pangrattato

> > > > After  three relaxing days of mostly doing nothing, today I decided to spend a bit of time in the kitchen and treat myself to a wonderful dish I absolutely love, but which, because of the space-constraints in my tiny kitchen, I don’t prepare often enough. It gives me great pleasure to make fresh […]

Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato (Spaghetti alla Soupi)

> > This  pasta-concoction deserves to be named after the cook who dreamed it up – ME 🙂 It has many of the “foodstuff’s” I love in one simple dish – pasta, pangrattato, cheese, butter, olive oil, basil, crispy fried eggs and lots of garlic confit. > Bon Appétit !   Life is Good ! > > […]

Scallops & Shrimp In Herb and Garlic Butter, With Penne Rigate And Pangrattato

> > Pangrattato  you ask ? Don’ t worry, we are just talking about sautéed breadcrumbs here, nothing complicated, but oh so good. Most cuisines which use pasta also use pangrattato in one form or another : bread crumbs sautéed in butter, in olive oil, in schmalz or just dry toasted, seasoned with anything from […]

Vacio (Beef Loin Flap), Sauteed Banana Peppers, Cherrie Peppers Relish and Mashed Avocado With Peruvian Salsa Ají Amarillo

> > > Vasio. This is yet another cut of beef which is not usually utilized for steaks outside of South America. Yet, if you visited South America and had a chance to sample it, you might agree with me that this is one of the best steaks in regards to texture and flavor. . […]

Gnocchi With Broccolini And Mushrooms

> > Here  is another simple, hearty and delicious dish that I prepare often, since gnocchi and broccolini are some of my favorite ingredients to a happy meal. Add cheese, mushrooms, butter and pangrattato and you’ll end up with the dish pictured here 🙂 However, if you are not a fan of any of these ingredients – […]