Beef Paillard And Chili Cheese Fries (Boss Level)

> > Beef  Paillard – when was the last time (if ever) you have seen that on a restaurant menu? (Or  chicken paillard  or  veal paillard ???) Chili cheese fries, on the other hand, can be found everywhere, at least here in America, although mostly and sadly in less than stellar variations of that beloved junk-food. Starting […]

Paillard Of Chicken With Broccoli Rabe, Peppers & Sun Dried Tomatoes

> > Here  is Tuesday’s no-fuss, quick, easy, tasty dinner. Many a moron (unfortunately, there is a never-ending supply of those) will say chicken breast is dry, tasteless and boring. (Yes, if you don’t know what you are doing). But, put some love and knowledge into your food and everything can be made enjoyable, even a […]

” Paillard of Beef & Peperonata “

. . Paillard of Beef & Peperonata, MY WAY !!! Please note that in my house instead of seasoning the beef with Mustard, I like to add more by drizzling a good amount over the top while plating. Also, traditionally, we try to have a perfectly round Paillard for a better presentation    🙂 . […]