Turkey Soup (Thanksgiving Leftovers)

> > Yesterday’s turkey dinner had left me with some turkey and orzo with “stuff”. I also had chicken soup from the previous day in the fridge, so putting this (very delicious) meal on the table took all of five minutes of heating up leftovers, plating them and adding an egg yolk and fresh cilantro […]

Perfection In A Bowl – Leftover Veggies Soup

> > > Some of my favorite dishes are the ones that come together without set ingredients, without planning and without recipes. I just go to the fridge and/or cupboard, look what’s available and what needs to be used, and just throw together what I think will fit and taste delicious. Such was the case […]

Bragging Alert !!! Best Turkey-Leftovers Sandwich – Ever !

> > It is my firm believe that leftovers should be as good as the original dish it derived from. Yesterday I prepared this sandwich and I am convinced that not only is it the best left-over turkey sandwich, but also one of the best turkey dishes overall, period 🙂 I usually prepare other dishes from […]

Duck & Glass Vermicelli Soup – Leftover’s Made Into A Feast

> > Whenever  I steam meats, seafood or vegetables, I never discard the broth but transform it into a delicious soup or sauce. When I steamed a duck for “Crispy Fried Duck With Dirty Rice Sticks” a few weeks back, I strained the stock and saved the trimmings from the duck to use for this great […]

” Leftovers “

Here is a little suggestion how to turn leftovers into a gorgeous 5 minute meal. Bon Appetit ! Life is Good ! http://youtu.be/iXmg_8BaZIs

Today´s Lunch at “Chez Bella” – “Seafood Soup With Mee Noodles”

: (Five Minutes Preparation, Five Hundred Minutes Satisfaction) 🙂 : : Some leftover chicken stock with a bottle of clam juice (50/50 ratio), seasoned to taste with oyster sauce, toasted sesame oil, chili oil, ginger/garlic paste, sliced scallions and chilies, then added a pack of frozen seafood and a couple packs of Mee noodles, some […]

Cannellini Beans & Ravioli, Gratinated In Chilli/Tomato Cream

: : : Traditionally, in Southern Germany (Swabia and Bavaria), we serve our classic Ravioli (Maultaschen) in beef broth, with potato salad on the side. Then, if there are leftovers, we saute them the next day in butter with onions and eggs, accompanied by leaf salad. Since I moved back to Germany, I have Maultaschen […]

Chicken And Udon In Coconut/Chili Soup

: : : While this soup might seem a bit in the style of Thai food, it actually isn´t, but rather, it is a combination of things I love to be in my food – juicy simmered or roasted chicken, coconut/chicken broth, ginger, garlic, Ichimi togarashi, furikake, cilantro, Thai sweet chili sauce, and udon noodles, […]

Pork Congee – (猪肉粥) – (Pork Porridge)

: . : : Click here for more  Pork  on  ChefsOpinion : Click here for more  Pig  on  ChefsOpinion : Click here for more  Congee  on  ChefsOpinion : : P.S. There is an extensive article about congee from around the world below the following pictures : : Bon Appétit !   Life is Good ! : […]

Flatbread With Pickled Red Beets, Guacamole And Egg

: : : All the ingredients for this delicious, beautiful sandwich were leftovers I had in the fridge from the previous two days, so the composition was a result of what my fridge dictated, not what I intelligently and artfully created. 🙂 However,  looking at the result and eating it, I have to admit that […]