Perfection In A Bowl – Leftover Veggies Soup

> > > Some of my favorite dishes are the ones that come together without set ingredients, without planning and without recipes. I just go to the fridge and/or cupboard, look what’s available and what needs to be used, and just throw together what I think will fit and taste delicious. Such was the case […]

Bragging Alert !!! Best Turkey-Leftovers Sandwich – Ever !

> > It is my firm believe that leftovers should be as good as the original dish it derived from. Yesterday I prepared this sandwich and I am convinced that not only is it the best left-over turkey sandwich, but also one of the best turkey dishes overall, period 🙂 I usually prepare other dishes from […]

Duck & Glass Vermicelli Soup – Leftover’s Made Into A Feast

> > Whenever  I steam meats, seafood or vegetables, I never discard the broth but transform it into a delicious soup or sauce. When I steamed a duck for “Crispy Fried Duck With Dirty Rice Sticks” a few weeks back, I strained the stock and saved the trimmings from the duck to use for this great […]

” Leftovers “

Here is a little suggestion how to turn leftovers into a gorgeous 5 minute meal. Bon Appetit ! Life is Good ! http://youtu.be/iXmg_8BaZIs

Cha Siu, Cabbage And Noodle Soup

> > > > During my shopping trips to Foodtown Supermarket in Davie, about 5 minutes drive from my home, I usually go to their cooked food section, which has a great selection of Chinese roasted meat – Peking duck, cha siu, roast chicken, etc. I usually buy my dinner there, which I did a […]

Cork Screw Pasta With Chicken And Vegetables In Curried Coconut Cream

> > > Leftover pasta. What to do with it ? Usually, most folks just pop it in the microwave with a bit of sauce (or ketchup?? ) 🙂 Or maybe cook it up in a pan with some eggs ? How about doing this easy, sexy beauty next time ! I had some left over […]

Arugula & Crab Salad In Yogurt Dressing

> > > Lately, I eat a lot of salad as a main course, any time of the day, even for breakfast if I have leftovers from the previous day. The key to a great leftover salad to enjoy the following day is to look at the total quantity of all ingredients BEFORE you add the green […]

EASY DOES IT # 35 – Italian Sausages And Bell Peppers

> > > “Sausage & Peppers”  seem to be an American/Italian thing that most of us fail to enjoy and/or appreciate. And of course, there is a good reason……. Sausage and peppers are usually just an afterthought on Italian/American restaurant menus, often using inferior/leftover/stale ingredients, and therefore being treated as food for the fools 😦 […]

Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )

> > > If roast chicken is your favorite chicken dish, it’s probably because you never had the opportunity to taste this marvel of Chinese cuisine. Even if you did taste it, you most likely thought that this is way too complicated and difficult to prepare at home. Well, here comes ChefsOpinion to the rescue […]

Lunch Quickie – Smoked Salmon, Spicy Potato Salad And Sunny Side Up Eggs

When contemplating what to prepare for a combined breakfast/lunch today, I found that I had some leftover cooked potatoes, leftover “cebollas en escabeche” (escabeche de cebollas) and a packet of smoked salmon. Within less than 10 minutes, this gorgeous dish was ready on the table. Bella and I were happy and content, and cleanup was […]