> > While I love grits and eat them quite often, after a while they can become a bit boring, so I like to dress them up a bit with additional flavors and textures. The version here is especially yummy and pretty, what with the added red beets who give a brilliant red hue, the interesting and […]
> > I prepare grits quite often, usually buttery cheese grits, which are so rich, so good and so bad for you-if you eat large portions (which I tend to do) 😦 . Lately I use mostly instant grits and I am happy with the results, as long as I add enough butter (and enough grated […]
. . Totally had a craving for Cajun shrimp on my way home, so I stopped at the whole food market to get two pounds of these beauties. Expensive but so worth the dough 🙂 .. > . Ingredients Shrimp : Shrimp, peeled and deveined Clam juice, Tomato Paste, Paprika, Thyme, Oregano, Garlic, paste […]
. . Grits and lot’s of butter. NOT a slimming day. But a GOOD day 🙂 . . . . Bon Appetit ! Life is Good ! . .
. . Yesterday’s lunch. First time in my life I cooked grits for myself. Love it ! Life is Good ! . . .. .